Is this you?

Are an entrepreneur who is doing OK financially, but you worry profits are shrinking? The margin for error is tiny. Make one wrong decision and it could damage the business, lose people’s jobs and impact your reputation.

Your biggest problem is that you grow, produce or sell food and are not getting paid enough to do it. You know things cannot go on like they are and change is coming.  But it is slow, and to truly fix this problem, the whole food system needs to change.  

That’s a huge ask and it can’t be done it alone.

Until the transition to a fairer food system is complete, dealing with some or all of the 10 key challenges is an everyday occurrence. Your job can feel like a thankless and under-appreciated task.  You are invisible to the public who rely on you for food and are sidelined by the government.

Today, you can make a choice. You can keep toeing the line of the status quo, jumping through hoops and ‘ticking boxes’ that fulfil other people’s needs. Or you can break free and be be part of the ‘new normal,’ where you define sustainability goals that support your business through the next ten years and beyond.

Rise up! Be part of the Good Food Revolution and transform our food system from the inside out. 

To find out more about the Good Food Revolution’s 10 Key Challenge areas and how we can support you on these, book a free discovery call